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Pilot Plant Tech (2 Posts,Food R&D Production,Equipment Svc,West)
Singapore
  • Category : Research & Development JOB OFFERED
  • Job Type : Full Time
  • Job Type : Permanent
  • Number of Openings : 2
safety & health rules •Assist in start operation in factory during industrialization stage Requirements •GCE A-level certificate or Dip in food processing, chemical or
 
Mechancial Supervisor (5 Days, Plant Piping Equipment Set Up)
Singapore
  • Category : Construction / Maintenance JOB OFFERED
  • Job Type : Full Time
  • Job Type : Permanent
  • Role : Senior Staff
Food R&D manufacturing centre located at Boon Lay Way, seeking: Mechanical Supervisor8 Months Contract Main Responsibilities Supervise Projects and ensure safety
 
Immediate vacancies for Commis Chef. Able to work shifts, weekends & P
Singapore
  • Category : Food & Related Products JOB OFFERED
  • Job Type : Full Time
  • Job Type : Permanent
  • Ad Type : Offering
the kitchen.- Prepare food according to company/health code standards.- Ensure cleanliness and proper sanitization of the whole kitchen such as food prep and food sto...
 
Mechanical Engineer (5 Days,Boon Lay Way)
Singapore
  • Category : Research & Development JOB OFFERED
  • Job Type : Full Time
  • Job Type : Permanent
  • Education : MBA
workshop and pilot pilot staff. Requirement: Degree in mechanical engineering & 3 years plant engineering maintenance experience in Food industry. Good working Attitu...
Student Care Teacher required in Teck Whye  
Student Care Teacher required in Teck Whye
Western Singapore
  • Job Type : Full Time
  • Ad Type : Offering
safety and well-being at all times.
5. Sending and fetching students from nearby school and pick up points.
6. Feedback and communicate with parents.
7. Food preparat...
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Immediate vacancies for Chef de Partie. Able to work shifts, weekends & P
Singapore
  • Category : Food & Related Products JOB OFFERED
  • Job Type : Full Time
  • Job Type : Permanent
  • Ad Type : Offering
and maintenance schedule for all kitchen areas/equipment.- Ensure mis-en-place is prepared according to the kitchen/health code standards.- Ensure consistency in food

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